• Yevgen Dankevych Zhytomyr National Agroecological University
  • Vitalii Dankevych Zhytomyr National Agroecological University
  • Oleksandr Chaikin Zhytomyr National Agroecological University
Keywords: ecological certification, production certification, ecological needs, loans


Ecologically certified production management system formation and implementation is the necessary condition for the economy at the sustainable development basis efficient functioning, providing high life quality and environmental public safety. Actual raises the question of businesses involvement to the production that contains ecological component as well their stimulation for going through the environmental certification procedure. The aim of the research is to study the possibility of ecologically certified agricultural production management systems development stimulating factors use stimulation of ecologically oriented innovative entrepreneurship. Have been analysed the results of experts interviews to obtain the information about the validity of ecological and social risks of agricultural enterprises – debtors for the domestic creditors. Factors of certified agricultural production that can influence the decision-making about loans in the assessment and environmental risk banking institutions management have been determined. With the help of abstract logical method individual consumer`s ecological needs in ecologically certified agricultural products satisfaction scenarios matrix designed. Ukrainian ecologically certified agricultural production development stimulating factors were determined.



Biondi, V., Iraldo, F. and Meredith, S. (2002), Achieving sustainability through environmental innovation: the role of SMEs. International Journal of Technology Management, vol. 24, pp. 612–626.

Blackman A. and Rivera, J. (2010), The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. Resources for the Future (USA), № 10(17), pp. 20–34.

Hohnen, P. (2007), Corporate Social Responsibility: An Implementation Guide for Business, International Institute for Sustainable Development, Winnipeg, Canada.

Kotler, P., Kartajaya, H. and Setiawan, I. (2010), Marketing 3.0: From Products to Customers to the Human Spirit, John Wiley & Sons, New Jersey, USA.

Rodríguez, A., Alonso-Almeida, M., Celemín, M. and Rubio, M. (2012), Use of different sustainability management systems in the hospitality industry. The case of Spanish hotels. Journal of Cleaner Production, vol. 22(1), pp. 76–84.

Shil, P. (2012), Evolution and Future of Environmental Marketing. Asia Pacific Journal of Marketing & Management Review, [Online], vol. 1, no. 3, pp. 74–81, available at:

Whitelaw, K. (2004), ISO 14001 Environmental Systems Handbook (Second Edition), Elsevier, Butterworth Heinemann, Oxford, UK.

Yazdanifard, R. and Igbazua, M. (2012), The Impact of Green Marketing on Consumer Satisfaction and Environmental Safety. International Conference on Computer Communications and Management, vol. 5, pp. 637–641.

Chaikin, O. (2015), Specific features of analysis of consumers perception towards ecologically certified agricultural products. Ekonomika APK, no. 10, pp. 83–88.

Galushkina, T. and Gordijchuk, E. (2010), Ekologichna serty`fikaciya v sy`stemi derzhavnogo ekologichnogo upravlinnya [The ecological certification in the system of state ecological management], Burun Kny`ga, Kharkiv, Ukraine.

Gordijchuk, E. (2010), Pidvyshennya yakisnyh harakterystyk produkciyi ta dovkillya yak krok do stijkogo rozvytku. Ekonomika ta menedzhment, vol. 1, no. 7(26), pp. 259 –266.

Hodakivs`kyj, E. and Sokal`s`kyj, S. (2015), The Gestalt of acquired leadership in the greening of agricultural production. Organichne vyrobnyctvo i prodovol'cha bezpeka [Organic production and food security], III Mizhnarodna naukovo-praktychna konferentsia [III International scientific-practical conference], Zhytomyr National Agroecological University, Zhytomyr, Ukraine, pp. 63–67.

Kuchyns`ka, V. (2015), Environmental certification system functions environmental management. Scientific Bulletin of National University of Life and Environmental Sciences of Ukraine, Series: Right, vol. 213(1), pp. 79–87.

Muzyka, P. (2001), Motivation mechanism of innovation activity in the agricultural sector of Ukraine. Ekonomika APK, no. 12, pp. 3–5.

Skrypchuk, P. (2010), Environmental certification of environmental management in Ukraine: conceptual position, economic feasibility, model and mechanism of implementation. Ekonomika ta derzhava, no. 10, pp. 81–85.

Skrypchuk, P. (2011), Teoretyko-metodychni osnovy formuvanja systemy ecologichoj standartyzaciy i sertyfikacij [Theoretical and methodological bases of formation system of ecological standards and certification], NUVGP, Rivne, Ukraine.

Yeroshyna, T. (2012), Environmentally friendly products APC: core concepts of social and geographical approaches to the study. Ukrainian Geographical Journal, no. 2, pp. 33–37.

How to Cite
Dankevych, Y., Dankevych, V., & Chaikin, O. (2016). ECOLOGICALLY CERTIFIED AGRICULTURAL PRODUCTION MANAGEMENT SYSTEM DEVELOPMENT. Agricultural and Resource Economics: International Scientific E-Journal, 2(4), 5-16. Retrieved from