Business models for engaging smallholder farmers in high-value markets: empirical evidence from vegetable value chains

Authors

DOI:

https://doi.org/10.51599/are.2024.10.04.08

Keywords:

business model canvas, governance structure, value chain, vegetables, smallholders, Indonesia.

Abstract

Purpose. This study explores the business models adopted by smallholder farmers in three different market channels – traditional, modern retail, and export markets. Furthermore, it evaluates and upgrades the smallholder business model in the traditional market to link and enhance inclusivity in high-value markets.

Methodology / approach. We use a qualitative approach by exploring three case studies of business models. The business models in this study elaborate how smallholders managing their business in terms of managing resources, meeting quality standards, and establishing partnership to link and serve the specific markets using business model canvas (BMC) analysis. To evaluate, make strategies and create a new business model to increase small farmers’ access to high-value markets, we use strength, weakness, opportunities, and threats (SWOT) analysis integrated with business model canvas analysis.

Results. The business model of smallholders in traditional markets lacks added value, economic activity, and quality standard compliance and has poor coordination with vertical (buyers) and horizontal (farmer group) actors in the value chains, as well as lack of support from the government compared to the business models in high-value markets (modern retail and export markets). Therefore, to link and improve the inclusivity of smallholders with high-value markets, their business model should be re-designed such as creating value propositions to be more concerned with producing vegetables with high-quality standards; conducting post-harvest handling activities and adopting food safety standards in their key activities; strengthening horizontal collaboration among farmers as key resources; building vertical coordination with suppliers in high-value markets and partnership with the government; adding market channels to sell to specialised wholesalers and exporters, and investing in the knowledge and facilities to produce vegetables of high-quality and safety standards.

Originality / scientific novelty. While many studies focus on specific markets, this study examines business models across three market channels. This study is among the first combine the BMC framework with SWOT analysis for smallholder business model evaluation and development. The result of this study bridges the gap between theory and practices in smallholder market inclusion, offering a novel framework for improvement business models of smallholders by integrates on economic, managerial and institutions perceptive.

Practical value / implications. This study is useful for policymakers to address the business constraints of small businesses when linking to high-value markets. Management implications for upgrading business models are also elaborated in this study for the inclusion of smallholders in high-value markets. This study also contributes to the literature on the inclusiveness of business models for smallholder farmers.

References

Akinpelu, A. O., Oluyole, K. A., Ugwu, C. A., & Alli, M. A. (2021). Determinants of coffee marketing among smallholder coffee farmers in Kogi State, Nigeria. Asian Journal of Agricultural and Horticultural Research, 8(3), 13–18. https://doi.org/10.9734/ajahr/2021/v8i330116.

Arabska, E. (2018). Farmers’ markets as a business model encouraging sustainable production and consumption. Visegrad Journal on Bioeconomy and Sustainable Development, 7(1), 2–6. https://doi.org/10.2478/vjbsd-2018-0001.

Arbianti, A., Rahayu, E. S., & Sutrisno, J. (2023). Multidimensional poverty of cassava farm households in Wonogiri Regency, Indonesia. Agricultural and Resource Economics, 9(1), 205–223. https://doi.org/10.51599/are.2023.09.01.10.

Barrett, C., Reardon, T., Swinnen, J., & Zilberman, D. (2019). Structural transformation and economic development: insights from the agri-food value chain revolution. Available at: http://barrett.dyson.cornell.edu/files/papers/BRSZ%2013%20Aug%202019.pdf.

BPS (2022). National Export Import Data. Available at: www.bps.go.id.

Chamberlain, W., & Anseeuw, W. (2018). Inclusiveness revisited: assessing inclusive businesses in South African agriculture. Development Southern Africa, 36(5), 600–615. https://doi.org/10.1080/0376835x.2018.1518708.

Crespi, J. M., & Saitone, T. L. (2018). Are cattle markets the last frontier? Vertical coordination in animal-based procurement markets. Annual Review of Resource Economics, 10(1), 207–227. https://doi.org/10.1146/annurev-resource-100517-022948.

Creswell, J. W., & Poth, C. N. (2016). Qualitative inquiry and research design: Choosing among five approaches. SAGE Publications.

De Boer, D., Limpens, G., Rifin, A., & Kusnadi, N. (2019). Inclusive productive value chains, an overview of Indonesia’s cocoa industry. Journal of Agribusiness in Developing and Emerging Economies, 9(5), 439–456. https://doi.org/10.1108/jadee-09-2018-0131.

Derbe, S. Y., Weldeyohanis Kifle, S., Yimenu, S. M., Shiferaw Geleta, D., & Woldegiorgis, B. S. (2024). Market orientation and performance of smallholder tomato producers. Agricultural and Resource Economics, 10(1), 184–202. https://doi.org/10.51599/are.2024.10.01.08.

Doherty, B., & Kittipanya-Ngam, P. (2021). The role of social enterprise hybrid business models in inclusive value chain development. Sustainability, 13(2), 499. https://doi.org/10.3390/su13020499.

Ghazinoory, S., Abdi, M., & Azadegan-Mehr, M. (2011). SWOT methodology: a state-of-the-art review for the past, a framework for the future. Journal of Business Economics and Management, 12(1), 24–48. https://doi.org/10.3846/16111699.2011.555358.

Hintz, K. S., & Pretzsch, J. (2023). Co‐creation of business models for smallholder forest farmers’ organizations: lessons learned from rural Ethiopia and Tanzania. Annals of Public and Cooperative Economics, 94(3), 921–949. https://doi.org/10.1111/apce.12413.

Holdford, D. A., Pontinha, V., & Wagner, T. (2022). Using the business model canvas to guide Doctor of Pharmacy students in building business plans. American Journal of Pharmaceutical Education, 86(3), 8719. https://doi.org/10.5688/ajpe8719.

Indrawan, D., Rich, K. M., van Horne, P., Daryanto, A., & Hogeveen, H. (2018). Linking supply chain governance and biosecurity in the context of HPAI control in Western Java: a value chain perspective. Frontiers in Veterinary Science, 5, 94. https://doi.org/10.3389/fvets.2018.00094.

Kataike, J., Molnar, A., De Steur, H., & Gellynck, X. (2019). Examining the relationship between chain governance structures and chain performance: an empirical evidence of the dairy sector. British Food Journal, 121(8), 1850–1870. https://doi.org/10.1108/bfj-12-2018-0808.

Kormelinck, A. G., Bijman, J., & Trienekens, J. (2019). Characterizing producer organizations: the case of organic versus conventional vegetables in Uruguay. Journal of Rural Studies, 69, 65–75. https://doi.org/10.1016/j.jrurstud.2019.04.012.

McKague, K., Jiwa, F., Harji, K., & Ezezika, O. (2021). Scaling social franchises: lessons learned from farm shop. Agriculture & Food Security, 10, 44. https://doi.org/10.1186/s40066-021-00313-w.

Micu, M. M., Dumitru, E. A., Vintu, C. R., Tudor, V. C., & Fintineru, G. (2022). Models underlying the success development of family farms in Romania. Sustainability, 14(4), 2443. https://doi.org/10.3390/su14042443.

Mulyati, H., & Indrawan, D. (2021). Inclusive business models in coffee value chain: comparing practical evidence between East Java and North Sumatera. Jurnal Manajemen & Agribisnis, 18(2), 122. https://doi.org/10.17358/jma.18.2.122.

Mwambi, M., Bijman, J., Mshenga, P., & Oosting, S. (2020). Adoption of food safety measures: the role of bargaining and processing producer organizations. NJAS: Wageningen Journal of Life Sciences, 92(1), 100337. https://doi.org/10.1016/j.njas.2020.100337.

Ngenoh, E., Kurgat, B. K., Bett, H. K., Kebede, S. W., & Bokelmann, W. (2019). Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: a multivariate probit regression analysis. Agricultural and Food Economics, 7, 2. https://doi.org/10.1186/s40100-019-0122-z.

Nikam, V., Singh, P., Ashok, A., & Kumar, S. (2019). Farmer producer organisations: innovative institutions for upliftment of small farmers. Indian Journal of Agricultural Sciences, 89(9), 1383–1392. https://doi.org/10.56093/ijas.v89i9.93451.

Oostendorp, R., van Asseldonk, M., Gathiaka, J., Mulwa, R., Radeny, M., Recha, J., Wattel, C., & van Wesenbeeck, C. F. A. (2019). Inclusive agribusiness under climate change: a brief review of the role of finance. Current Opinion in Environmental Sustainability, 41, 18–22. https://doi.org/10.1016/j.cosust.2019.09.014.

Osterwalder, A., & Pigneur, Y. (2010). Business model generation: a handbook for visionaries, game changers, and challengers. New Jersey, John Wiley & Sons.

Paschalidou, A., Tsatiris, M., Kitikidou, K., & Papadopoulou, C. (2018). Alternative Strategies. In Using Energy Crops for Biofuels or Food: The Choice. Green Energy and Technology (pp. 85–96). Springer, Cham. https://doi.org/10.1007/978-3-319-63943-7.

Reardon, T., Stringer, R., Timmer, C. P., Minot, N., & Daryanto, A. (2016). Transformation of the Indonesian agrifood system and the future beyond rice: a special issue. Bulletin of Indonesian Economic Studies, 51(3), 369–373. https://doi.org/10.1080/00074918.2015.1111827.

Regasa Megerssa, G., Negash, R., Bekele, A. E., & Nemera, D. B. (2020). Smallholder market participation and its associated factors: evidence from Ethiopian vegetable producers. Cogent Food & Agriculture, 6(1), 1783173. https://doi.org/10.1080/23311932.2020.1783173.

Royer, A., Bijman, J., & Bitzer, V. (2016). Linking smallholder farmers to high quality food chains: appraising institutional arrangements. In Quality and Innovation in Food Chains: Lessons and Insights from Africa (pp. 359–381). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-825-4.

Ruml, A., & Qaim, M. (2020). Effects of marketing contracts and resource-providing contracts in the African small farm sector: insights from oil palm production in Ghana. World Development, 136, 105110. https://doi.org/10.1016/j.worlddev.2020.105110.

Russel, B. H. (2000). Social research methods: qualitative and quantitative approaches. SAGE Publications.

Sui, X., & Geng, X. (2021). Continuous usage intention to e-transaction cards in wholesale markets of agriproducts: empirical evidence from China. Future Business Journal, 7(1), 11. https://doi.org/10.1186/s43093-021-00056-x.

Tafida, I., & Fiagbomeh, R. F. (2021). Multi-criteria SWOT-AHP analysis for the enhancement of agricultural extension services in Kano State, Nigeria. Journal of Dryland Agriculture, 7(5), 77–87. https://doi.org/10.5897/JODA2021.0069.

Tembo, M., & Kabika, J. (2023). Development of an inclusive city-wide faecal sludge management business model for Kabwe town, Zambia. International Journal of Engineering and Management Research, 13(2), 1–23. https://doi.org/10.31033/ijemr.13.2.1.

Tomorri, I., Keco, R., & Tomorri, K. (2022). Evaluating the impact of small farmer’s inclusion in agricultural value chain for sustainable rural development in Albania. European Journal of Agriculture and Food Sciences, 4(2), 86–94. https://doi.org/10.24018/ejfood.2022.4.2.483.

Trimi, S., & Berbegal-Mirabent, J. (2012). Business model innovation in entrepreneurship. International Entrepreneurship and Management Journal, 8, 449–465. https://doi.org/10.1007/s11365-012-0234-3.

USDA (2022). Indonesia Retail Report Update in 2022. Available at: https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=Retail Foods_Jakarta_Indonesia_ID2022-0018.pdf.

Wangu, J. (2021). The need for a food systems approach in smallholder food and nutrition security initiatives: lessons from inclusive agribusiness in smallholder communities. Foods, 10(8), 1785. https://doi.org/10.3390/foods10081785.

Widadie, F., Bijman, J., & Trienekens, J. (2021). Value chain upgrading through producer organisations: linking smallholder vegetable farmers with modern retail markets in Indonesia. International Journal on Food System Dynamics, 12(1), 68–82. https://doi.org/10.18461/ijfsd.v12i1.76.

Widadie, F., Bijman, J., & Trienekens, J. (2022). Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains. Agricultural and Food Economics, 10, 8. https://doi.org/10.1186/s40100-022-00215-w.

Yang, M., Evans, S., Vladimirova, D., & Rana, P. (2017). Value uncaptured perspective for sustainable business model innovation. Journal of Cleaner Production, 140, 1794–1804. https://doi.org/10.1016/j.jclepro.2016.07.102.

Yin, R. K. (2017). Case study research and applications. Design and methods. SAGE Publications.

Downloads

Published

2024-12-20

How to Cite

Widadie, F., Wulandari, E., & Lestari, R. D. (2024). Business models for engaging smallholder farmers in high-value markets: empirical evidence from vegetable value chains. Agricultural and Resource Economics: International Scientific E-Journal, 10(4), 179–202. https://doi.org/10.51599/are.2024.10.04.08

Issue

Section

Articles