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Vol 6 No 1 (2020)
Vol 6 No 1 (2020)
DOI:
https://doi.org/10.51599/are.2020.06.01
Published:
2020-03-20
Entrepreneurial intention of agriculture undergraduates in Russia
Zuzana Bednarikova, Miroslava Bavorova, Elena Ponkina
5-22
DOI:
https://doi.org/10.51599/are.2020.06.01.01
PDF
Analysis of the current situation of agricultural trade development between China and Ukraine
Zhang Fenghe
23-36
DOI:
https://doi.org/10.51599/are.2020.06.01.02
PDF
Complement-substitution nexus in the Nigerian diet: policy gaps in nutrition
Adesola Adebola Ikudayisi, Aderonke Mary Omotola
37-49
DOI:
https://doi.org/10.51599/are.2020.06.01.03
PDF
Analysis of agricultural trade in China based on the theory of factor endowment
Nataliia Maslak, Zhang Lei, Lu Xu
50-61
DOI:
https://doi.org/10.51599/are.2020.06.01.04
PDF
Comparing climate adaptation strategies on technical efficiency of cassava production in Southwest, Nigeria
Rufus Owoeye
62-75
DOI:
https://doi.org/10.51599/are.2020.06.01.05
PDF
Modernization of vocational education in the context of rural human resources development in China
Nataliya Stoyanets, Hejun Zhao, Guohou Li
76-90
DOI:
https://doi.org/10.51599/are.2020.06.01.06
PDF
Debt dependence and devaluation cycle in the Ukrainian economy
Larysa Batiuk
91-100
DOI:
https://doi.org/10.51599/are.2020.06.01.07
PDF (Українська)
Features, factors and forms of economic interests’ implementation of cattle products market participants
Olha Kravchenko
101-122
DOI:
https://doi.org/10.51599/are.2020.06.01.08
PDF (Українська)
Development of organizational culture in the management system of the food industry enterprises
Natalya Rynkevich
123-145
DOI:
https://doi.org/10.51599/are.2020.06.01.09
PDF (Українська)
Current state of micro and small agribusiness in Ukraine
Alisa Shevchenko, Olga Petrenko
146-160
DOI:
https://doi.org/10.51599/are.2020.06.01.10
PDF (Українська)
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2414-584X
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