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Vol 6 No 3 (2020)

DOI: https://doi.org/10.51599/are.2020.06.03

Published: 2020-09-20

Export potential of the livestock breeding industry of Ukraine

Vasyl Chemerys, Vitalii Dushka, Mariana Dorosh, Volodymyr Maksym

5-28

DOI: https://doi.org/10.51599/are.2020.06.03.01
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Analysis and forecasting of Ukrainian agrarian exports to the EU countries

Svitlana Koliadenko, Andrii Andreichenko, Liubov Galperina, Sofiia Minenko, Maria Kovylina

29-47

DOI: https://doi.org/10.51599/are.2020.06.03.02
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Role of trade in natural rubber and palm oil in the composition of GDP in Ivory Coast

Paul-Alfred Kouakou Kouakou

48-63

DOI: https://doi.org/10.51599/are.2020.06.03.03
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Formation of analytical tools of capital reproduction in the agricultural sector of Ukraine

Olena Lemishko

64-79

DOI: https://doi.org/10.51599/are.2020.06.03.04
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The concept of marketing of balanced development and features of its implementation in the food market

Vаlentyna Stadnyk, Galyna Pchelianska, Yuliia Holovchuk, Liudmyla Dybchuk

80-95

DOI: https://doi.org/10.51599/are.2020.06.03.05
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World corn market: analysis, trends and prospects of its deep processing

Natalia Tanklevska, Viktoriia Petrenko, Alla Karnaushenko, Kateryna Melnykova

96-111

DOI: https://doi.org/10.51599/are.2020.06.03.06
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The value added chain in the mechanism of public-private partnership for the development of the land use economy of rural territories

Anton Tretiak, Valentina Tretiak, Oksana Sakal, Andrii Kovalenko, Nataliia Tretiak, Halyna Shtogryn

112-134

DOI: https://doi.org/10.51599/are.2020.06.03.07
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Engineering of business processes in accounting support of cash management

Iryna Zamula, Mykhailo Prodanchuk, Tatiana Kovalchuk, Alla Mуhalkiv, Kostiantyn Simakov

135-148

DOI: https://doi.org/10.51599/are.2020.06.03.08
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Instruments of regional policy for human resources conservation by means of regulation of external youth migration of rural territories of the Carpathian region

Taras Vasyltsiv, Ruslan Lupak, Marta Kunytska-Iliash, Olha Levytska, Olha Mulska

149-170

DOI: https://doi.org/10.51599/are.2020.06.03.09
- PDF (Українська)
Methodology of evaluation of innovative potential of enterprises

Iryna Yepifanova, Viacheslav Dzhedzhula

171-190

DOI: https://doi.org/10.51599/are.2020.06.03.10
- PDF (Українська)
Food loss and waste along the value chain of food products in Ukraine

Olena Kotykova, Mykola Babych, Olena Pohorielova

191-220

DOI: https://doi.org/10.51599/are.2020.06.03.11
- PDF (Українська)
Economic evaluation of models of establishment and use technologies of legume-grass

Halyna Panakhyd, Hryhoriy Konyk, Oleh Stasiv

221-234

DOI: https://doi.org/10.51599/are.2020.06.03.12
- PDF (Українська)

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