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Vol 9 No 2 (2023)

DOI: https://doi.org/10.51599/are.2023.09.02

Published: 2023-06-20

Poverty in Ukraine: evolution of interpreting and analysis of impact factors

Bohdan Brychka, Halyna Vyslobodska, Nadiia Voitovych

5-33

DOI: https://doi.org/10.51599/are.2023.09.02.01
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Assessment of the impact of the land cover structure on tax revenues of local budgets of territorial communities based on GIS technologies

Petro Pyvovar, Dmytro Dema, Pavlo Topolnytskyi, Olga Nykolyuk, Alla Pyvovar

34-62

DOI: https://doi.org/10.51599/are.2023.09.02.02
- PDF (Українська)
Modeling of the information system for agribusiness management entities

Alexander Sumets, Nelli Heorhiadi, Yuriy Tyrkalo, Roksolana Vilhutska, Iov Pylypenko

63-87

DOI: https://doi.org/10.51599/are.2023.09.02.03
- PDF (Українська)
Financial and economic security of agricultural business: specifics, analysis methodology, and measures of stabilization

Taras Vasyltsiv, Olha Mulska, Iryna Hrabynska, Ulana Ivaniuk, Yuliya Shopska

88-110

DOI: https://doi.org/10.51599/are.2023.09.02.04
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Influence of energy efficiency of forestry enterprises on forestry land use indicators

Oksana Drebot, Nina Palianychko, Mariya Vysochanska, Liudmyla Sakharnatska, Andriy Gadzalo

111-135

DOI: https://doi.org/10.51599/are.2023.09.02.05
- PDF (Українська)
Agricultural business in independent Ukraine: thirty-year dynamics of the reorganization process

Viktoriia Dmytriieva, Yurii Sviatets

136-162

DOI: https://doi.org/10.51599/are.2023.09.02.06
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Risk assessment of shock periods and investment attractiveness of agroholdings of Ukraine

Nataliia Klymenko, Iryna Voronenko, Maryna Nehrey, Konstyantyn Rogoza, Nataliy Rogoza

163–182

DOI: https://doi.org/10.51599/are.2023.09.02.07
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Assesment the influence of debt capital on the bankruptcy of enterprises in the agricultural sector

Viktoriia Tyshchenko, Svitlana Achkasova, Vlada Karpova, Sergii Kanyhin

183–204

DOI: https://doi.org/10.51599/are.2023.09.02.08
- PDF (Українська)
Creating an innovative culture in agribusiness of micro, small and medium-sized enterprises

Kusnandar, Nuning Setyowati, Erlyna Wida Riptanti

205–222

DOI: https://doi.org/10.51599/are.2023.09.02.09
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Food and agricultural sector in Indonesia’s economic growth during COVID-19 pandemic: an ARDL approach

Jongkers Tampubolon

223–244

DOI: https://doi.org/10.51599/are.2023.09.02.10
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Efficiency of production and processing of rapeseed for biodiesel in Ukraine

Mykola Parkhomets, Liudmyla Uniiat, Roman Chornyi, Nelia Chorna, Vasyl Hradovyi

245–275

DOI: https://doi.org/10.51599/are.2023.09.02.11
- PDF (Українська)
Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table

Rezear Kolaj, Petar Borisov, Ekaterina Arabska, Teodor Radev

276–294

DOI: https://doi.org/10.51599/are.2023.09.02.12
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