Vol. 11 No. 2 (2025): (In progress)

Articles

• Promoting innovation adoption in the agricultural sector: the case of Lithuania and the Czech Republic

  Žaneta Karazijienė, Miglė Eleonora Černikovaitė

  5–31

  DOI: https://doi.org/10.51599/are.2025.11.02.01

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• Driving forces for sustainable development of smallholder sugarcane agribusiness: a system dynamics approach to circular economy strategies

  Budisantoso Wirjodirdjo, Ahmad Fatih Fudhla, Moses Laksono Singgih, Hafidz Ridho

  32–64

  DOI: https://doi.org/10.51599/are.2025.11.02.02

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• Impact of fertilisers on drinking water quality in Europe: implications for sustainable agriculture

  Aleksandra Kuzior, Maksym Huzenko, Nataliya Stoyanets, Olena Churikanova, Tetiana Vasylieva

  65–87

  DOI: https://doi.org/10.51599/are.2025.11.02.03

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• Modelling the economic potential of the agricultural sector in the Carpathian region of Ukraine

  Volodymyr Maksym, Vasyl Chemerys, Marta Kunytska-Iliash, Viktor Borshchevskyi, Vitalii Dushka

  88–121

  DOI: https://doi.org/10.51599/are.2025.11.02.04

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• Time-frequency analysis of geopolitical risk and food commodity market: a wavelet based investigation

  Aiswarya S, Muthumeenakshi Muralikrishna

  122–147

  DOI: https://doi.org/10.51599/are.2025.11.02.05

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• Ukrainian agriculture during the full-scale Russian-Ukrainian war: consequences, policy responses and recovery strategies

  Maryna Nehrey, Nataliia Klymenko, Volodymyr Kravchenko, Mariana Komar

  148–182

  DOI: https://doi.org/10.51599/are.2025.11.02.06

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• Assessment of the efficiency of processing non-traditional fruit raw materials at beet sugar plants

  Maryna Samilyk, Olha Kovalova, Tetyana Yudina, Nataliia Bolhova, Tetiana Klochko

  183–217

  DOI: https://doi.org/10.51599/are.2025.11.02.07

  • PDF (Українська)

• Sectoral differences in CSR practices: insights from Slovak food and non-food industries

  Jana Kozáková

  218–251

  DOI: https://doi.org/10.51599/are.2025.11.02.08

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• Digital innovation in public policies: determinants of the acceptability of e-fiscalisation in agribusiness

  Denisa Cani, Rezear Kolaj, Svetla Dimitrova

  252–280

  DOI: https://doi.org/10.51599/are.2025.11.02.09

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• Understanding consumer behaviour in choosing Rojolele Srinuk rice: developing the theory of planned behaviour

  Nugroho Hasan, Mohamad Harisudin, Kusnandar

  281–311

  DOI: https://doi.org/10.51599/are.2025.11.02.10

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• Assessment of the attractiveness of a region for coffee production: the case of Karo Regency

  Syahbudin Hasibuan, Zulkarnain Lubis, Sri Ariani Safitri, Zahraturrahmi Zahraturrahmi, Marizha Nurcahyani

  312–340

  DOI: https://doi.org/10.51599/are.2025.11.02.11

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• Ukrainian black soils in war: assessing the impact of hostilities on violations of the guidelines for sustainable soil management

  Anatolii Kucher

  DOI: https://doi.org/10.51599/are.2025.11.02.12